Kitchen Chat and more…
Kitchen Chat and more…
When it comes to steak, it’s normally a fairly pricey meal. Depending on the cut quality, you can expect some cuts to get rather expensive. Yet, some elements contribute to the value of a steak and why it’s costly for a reason. One such steak that has a reputation for being rather expensive is Kobe beef. It makes sense that it would be considered expensive since it’s garnered prestige as a quality piece of meat. However, what makes it so great that it is so pricey? Read on to see how this notable piece of meat makes it so expensive!
Kobe isn’t found just anywhere. The origin of where this special piece of beef comes from is in Japan. Kobe beef is technically Wagyu beef since it comes from Japan’s four cow breeds that make up Wagyu. According to the Kobe Beef Marketing and Distribution Promotion Association, one of the Tajima strain Japanese Black cows is one of those four breeds known for being Kobe beef. From this particular cow breed, it’s been said to be the best beef worldwide because it’s hailed as a delicacy for its flavour, tenderness, fattiness, and well-marbled texture.
When it comes to Kobe beef, there is no singular value in it because there are multiple. Kobe beef’s overall value comes from how its cattle are selected, how much marbling, and the limited amount.
Not just any Japanese Black breed can be considered Kobe beef. The root of Kobe beef’s value stems from its high standards regarding certain cattle in Japan. Before checking cows to see if they meet the criteria as Kobe beef, they are fed on grain fodder and sometimes brushed for setting fur.
To be able to produce the highest percentage and quality of marbling, these are the conditions that cows must meet to be deemed as Kobe beef:
From this selection process, you can generally expect only about 3,000 head of cattle to qualify as Kobe beef per year. That’s quite rare when it comes to beef. Normally, the criteria for meat is mainly to ensure safety is met and the beef flavour isn’t ruined. However, the selection process for Kobe beef considers so much more. As a result, not all cattle will qualify, and few will remain. When you have a limited supply of top-tier beef and high demand for it, it’s natural the price would be higher.
If you know anything about beef, the best ones are usually the most tender, with fat that gives its juicy taste. However, those types of meat are generally on the expensive side. In this case, Kobe beef can be considered as such since it has a rich amount of marbling, which contributes to the meat’s juiciness, tenderness, texture, and flavour. Yet, what makes Kobe beef so marbled compared to other beef? Well, it’s quite simple – the cattle breed has a unique genetic predisposition to marbleize its fat inside the muscle tissue. The more marbling in Kobe beef, the more money you will be spending to taste it.
Considering the multiple factors that give Kobe beef its value, the question is: how expensive can this piece of meat get? If you’re determined to get this notable piece of meat, it will cost you a lot. Depending on the cut, there will be varying costs, but you can expect to at least pay $200 for a pound of authentic Kobe beef.
However, be wary of any Kobe beef that’s less expensive and not properly certified – those are generally frauds that mix some Kobe beef with other leaner beef.
Considering everything that goes into what makes Kobe beef, it’s no wonder it’s a sought out delicacy. No other beef can emulate the feeling of melting in your mouth like butter – and its cost reflects that!
Studies suggest that individuals who struggle with eating disorders have a higher probability of experiencing impulsive behavior than healthy people, such as speaking out of line and regretting afterward. This also goes for starting an activity that they will later regret doing. The question of whether or not the impulsive behavior began before the onset of the eating disorder is still not answered or clear. There are some theories saying that the overall impulsive behavior comes about through the eating disorder of food addiction. Eating disorders are divided into three classes:
According to the experimental research, subjects who more impulsive are more prone to rapidly start being eating. They have less control over their behavior, and display heightened cravings. And of course, people that are considered less impulsive show that they can control their overall impulsive behavior, and do not display abnormal eating behaviors.
These findings of various pieces of research are crucial in understanding not only eating disorders, but also, impulsive behavior in total. It seems that someone’s personality or ability to control their impulses is influenced by the individual’s eating habits. It deals with the brain’s ability to control their actions, even though the consequences are clearly visible. The impulsive subjects in studies show more activity in the area of the brain that deals with reward evaluation and impulsive behavior. The science behind human behavior is often found in the brain, where activity, also known as “neurological activity,” due to the fact that decision-making abilities and impulsivity are immediate effects of brain activity.
Genetics can also play a role because impulsivity can be a family trait, which are sometimes associated with so-called addictive personalities. It is important to remember that not everyone’s brain works exactly the same as the next person, so personality traits vary in accordance to infinite factors, such as events witnessed in life, observational learning, IQ differences, and how they deal with different substances, including food.
The studies show that impulsive behavior can be a risk factor in the development of food addiction or other eating disorders. Those who display such behavior should be extra careful not to participate in activity that could possibly lead to obsessions, cravings, or uncontrollable urges, such as eating, drinking, using drugs, watching porn, or gambling. If the person has this kind of disposition, then it is important that they make their chioces appropriately.
If you see the sign of suffering from food addiction, you need to go for the treatment immediately, or it will start cause other physical issue as well. Food addiction is a disease that ruins your body gradually. This disease takes over your life and can harm the people closest to you and, of coure, yourself. Literally, you can feel it overpowering you, which indicates the time to break it. You can find help in this regard at food addiction treatment centers that can give you a treatment plan that suits your medical and psychological requirements. Treatment is critical to the health of your mind and body.
It’s a fact of our human chemistry that we must consume food, or we’ll die. So, how can someone develop food addiction? And if we are addicted and decide to find treatment, then how do we become sober from food? Indeed, it is a bizarre notion.
First, food addicts don’t stop eating. The objective of recovery from a food addiction is to eat without guilt, without obsessive and compulsive behaviors, and to live without thinking about food every waking minute. There is clearly a difference between eating food and being obsessed with eating food. Eating a bowl of ice cream at 2 o’clock in the morning doesn’t mean you have an addiction to food. Eating when you’re not really hungry, however, could be an indication that you might have a problem. Likewise, if you feel guilt when you eat, if you hide food you’re eating, or if you get emotional relief from eating certain foods, then there’s a strong indication of food addiction in your behavior.
To determine your real pattern of eating, begin by keeping a diary. So, you record what, when, and the amount you eat, and if you were hungry, bored, or unable to stop yourself from eating. Using a piece of graph paper, simply place the times on the left and the dates across the top. Next, develop a code for your reasons for eating, and maybe even your favorite foods, so you don’t have to write as much. Enter everything you eat, which means you’ll need to keep it with you when you go out. Keep the diary for 2-4 weeks, and then chart the data. You’ll see if there is a pattern, and from that pattern, you’ll be able to determine your habits.
If you find that you are sluggish from overeating on a regular basis, if you suffer anxiety when you try to avoid certain foods, if you become agitated when you can’t eat particular food, or if your eating habits interfere with your ability to function normally in a job, home, school, or other relationships, then you should consider yourself in need of professional addiction treatment.
But how does a food addiction differ from alcohol or drug addiction? In many ways it doesn’t. It can be as dangerous as heroin or cocaine. Your heart races. Your thoughts are about your next bite. Unhealthy foods target the same receptors as drugs, alcohol, and cigarettes. The chances are that you’ll react like a substance abuser and need treatment.
You can’t do it alone, any more than you can break a drug habit or alcoholism by yourself. Like drug and alcohol addiction, you may need to hit your own bottom before you seek real help. You don’t see what food is doing to your life, and you are killing yourself slowly.
Many people are overweight because they overeat. They don’t feel out of control. But a food addict can’t stop thinking about food. Working a 12 Step program, you can address your addiction in a safe, judgment-free environment with others who understand your problem because they share it as well. But until you’re ready to stop the insanity, you’ll be busy changing nothing and denying what everyone else sees. So, what is the first step?
Some people find checking into an addiction rehab that specializes in food addictions as well is a great way to start. If you’re not ready for that, you can start by throwing away all the junk food in your house. In fact, bag it and take it to a dumpster at least 10 miles from home. The reason is that many food addicts will go so far as to dig through the garbage to reclaim their lost food. Begin a structured regiment of walking, exercise, or writing. The point is to do something that will help you refocus your attention on something other than food. Find a meeting of OA, Overeaters Anonymous. If you find you’re struggling, rethink a rehab. Once you decide to work on your food addiction, you can find calm and peace without feeding your addiction.
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