In recent months, the world faced an enemy in the name of the novel coronavirus Covid-19. With such a global pandemic now happening, all industries have been affected. One industry that needs to particularly to closely watch out for the easy transmission of the virus is the foodservice sector.

During this time, it is very important to ensure hygiene and safety. The World Health Organization (WHO) puts hand hygiene on top of its directives to help fight against the Novel Coronavirus.  This should be practiced in all places, both in homes and in businesses, especially in hotels, canteens, and restaurants that are still open. The foodservice sector requires more stringent measures since the customers’ safety is a huge responsibility.

During this pandemic time, the foodservice sector should review and change some ways they operate. It is highly important to add stricter and more stringent measures in their food preparation and cleaning.  Do you know that the dreaded Covid-19 virus can latch onto things? Imagine if the servers, the dishwashers, kitchenware, cutlery, and utensils are contaminated with the virus? The virus can especially be easily transferable from one item to another, to co-workers, and the customers.

Researches point out that transmission occurs via respiratory droplets. It can also be through surfaces and objects that can be contaminated by those afflicted with Covid-19.

Thus, hotels, canteens, and restaurants should be extra careful in practicing hygiene and sanitation in both food preparation up to the cleaning or dishwashing. Hygienic safety should be the top priority as lives depend on the workers in the kitchen.

Given this, how can you get your dishwashers to help prevent the spread of Covid-19?  Here are some tips:

  1 – Frequent hand washing

Make sure that the kitchen staff wash their hands before doing their tasks and after doing their tasks. Use soap that is suited to remove bacteria, germs, and viruses, not just any soap. In washing hands, make sure this should be at least 20 seconds. Properly wash the palm and fingers passing through each part to ensure total cleanliness.

  2 – Wear masks and gloves

Provide kitchen staff with the right mask.  This is to ensure that droplets do not spread in case of coughing or sneezing.

Staff should also use gloves in handling dishes and doing their work. It is better to use disposable gloves that can be thrown away after use.

Proper removal and disposal of masks and gloves, however, should be practiced.

  3 – Wear special work clothes

Upon arriving at work, workers should remove what they wore. This is because these clothes may be contaminated with viruses that may potentially be caught during travel. At work, the staff should then wear special work clothes.

After work, the staff should remove these work clothes again before going home. It is ideal to have a new fresh set of clothing to use differently from the one that they wore on the way to work.

  4 – Regular cleaning and disinfection

The first step is through cleaning to remove germs and dirt from surfaces in the restaurant, hotel, or canteen. Cleaning does not totally kill the germs. But removing these germs lowers the risk of spreading the infection.

Hence, other than regular cleaning, disinfecting should be done more often. Disinfection uses chemicals that have been proven to effectively kill the germs, viruses, or bacteria on the surface.

It is recommended to disinfect the surface and the area after thoroughly cleaning it. This is to help further lower the risk of spreading the infection.

  5 – Use the right commercial dishwashing equipment

It is very important to get the right commercial dishwashing equipment that can remove viruses. This is a step that should not be overlooked for kitchen staff at hotels, canteens, and restaurants.

Every canteen, restaurant and places serving food should be able to wash in a hygienically safe way. Pathogens, such as bacteria and viruses, can be removed through the right commercial dishwashing equipment, using special agents, washing mechanisms, and increased water temperature.

Thus, make sure to find a company, such as Warewashing Solutions, offering equipment that has been proven and certified by leading hygienists and virologists to get rid of Covid-19 virus.  Look for a company that certifies this using an innovative technology for warewashing, cleaning, and disinfection. Make sure they provide the highest standard in technology, quality and design.

To sum up, with all that is happening in the world, we should all try our best to fight this pandemic.  It is very important not to miss the step of dishwashing with the right equipment in the fight against Covid-19. Only trust a company that guarantees a high standard in terms of disinfecting and removing bacteria and viruses.  Check out Warewashing Solutions for best value dishwashers and other kitchen equipment. Get the best products that suit your situation and budget. They ship throughout Australia that assure you smooth purchase and delivery.