Homemade Pasta Kit

A homemade pasta kit is a convenient package that contains all the essential ingredients and tools you need to make fresh pasta at home. It typically includes flour, eggs, and sometimes additional flavorings or herbs. Along with the ingredients, the kit may provide a recipe or instructions on how to prepare the pasta dough and shape it into different pasta types.

Here’s a simple guide on how to make your own homemade pasta using a kit:

Ingredients typically included in a homemade pasta kit:

  • All-purpose flour
  • Eggs
  • Optional: herbs, spices, or other flavorings

Tools you may need (not always included in the kit):

  • Mixing bowl
  • Fork or whisk
  • Rolling pin or pasta machine
  • Knife or pizza cutter
  • Clean surface for rolling and shaping the dough


  • Start by emptying the flour into a large mixing bowl. If the kit includes any additional flavorings or herbs, add them to the flour and mix well.
  • Crack the eggs into the well. Use a fork or whisk to beat the eggs slowly, gradually incorporating the flour from the sides of the well.
  • Once the dough starts to come together, you can switch from the fork to your hands. If the dough feels too dry, you can add a small amount of water. If it’s too sticky, sprinkle a bit of flour.
  • Once the dough is well kneaded, cover it with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes to relax the gluten.
  • After the resting period, you can begin rolling and shaping the pasta dough. If you have a pasta machine, follow its instructions to roll the dough into thin sheets. Otherwise, you can use a rolling pin to achieve a similar result.
  • Once you have thin sheets of pasta dough, you can cut them into your desired shapes. Common options include fettuccine, spaghetti, tagliatelle, or even ravioli if you want to make filled pasta.
  • As you cut the pasta, lightly dust it with flour to prevent sticking. You can either cook the pasta immediately or let it dry for a short period to firm up before cooking.
  • To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, which means it’s firm to the bite but not overly soft. Cooking times vary depending on the thickness and shape of the pasta, so it’s best to check for doneness by tasting.
  • Once the pasta is cooked, drain it well and serve with your favorite sauce, such as marinara, Alfredo, or pesto. Garnish with fresh herbs, grated cheese, or other toppings of your choice.

Remember, the specific instructions may vary depending on the homemade pasta kit you purchase, so be sure to follow the provided recipe or instructions for the best results. Enjoy your delicious homemade pasta!

Types of pasta

There are numerous types of pasta available, each with its own unique shape, texture, and purpose. Here are some popular types of pasta:

  • Spaghetti: Long, thin cylindrical strands of pasta, typically served with tomato-based sauces, meatballs, or seafood.
  • Penne: Short, cylindrical pasta tubes with diagonal cuts at the ends. They are often used with creamy or chunky sauces and work well in baked pasta dishes.
  • Fusilli: Spiral-shaped pasta with a twisted or corkscrew-like appearance. It holds sauces and dressings well and is often used in pasta salads or with thicker sauces.
  • Farfalle: Bowtie or butterfly-shaped pasta with a wide, flat shape and pinched center. It goes well with light, creamy sauces or in pasta salads.
  • Rigatoni: Large, tube-shaped pasta with ridges along the exterior. It is commonly served with chunky meat or vegetable sauces and works well in baked dishes.
  • Linguine: Similar to spaghetti, but wider and flatter. It pairs well with seafood, light sauces, and oil-based dressings.
  • Lasagna: Large, flat pasta sheets typically used in layered baked dishes with various sauces, cheeses, and fillings.
  • Ravioli: Square or round pasta pockets filled with ingredients such as cheese, meat, or vegetables. They are often served with a sauce or in broth.
  • Macaroni: Small, curved tubes of pasta that are popular in macaroni and cheese dishes, casseroles, and pasta salads.
  • Angel Hair: Very thin and delicate pasta strands, often served with light, oil-based sauces or seafood.
  • Orzo: Small, rice-shaped pasta often used in soups, salads, and side dishes.
  • Tortellini: Small, ring-shaped pasta with a filling, such as cheese, meat, or vegetables. They are commonly served in broths or with creamy sauces.

These are just a few examples of the many pasta shapes available. Each shape has its own unique characteristics and works well with specific sauces or preparations. Experimenting with different pasta types can add variety and excitement to your meals.

How Many Calories in a Homemade Burger with Bun?

The number of calories in a homemade burger with a bun can vary depending on the specific ingredients used and the portion size. However, I can provide you with a rough estimate of how many calories in a homemade burger with bun.

Here’s an approximate breakdown of the calorie content:

  • Burger Patty: The calorie content of the patty can vary depending on the type of meat used (beef, turkey, chicken, etc.) and the fat content. On average, a 4-ounce (113 grams) beef patty cooked without added fats or oils contains approximately 240-280 calories.
  • Bun: A typical hamburger bun contains around 120-150 calories. This can vary based on the size and type of bun used.
  • Condiments and Toppings: The additional calories from condiments and toppings such as cheese, ketchup, mustard, mayonnaise, lettuce, tomato, and onions can vary widely based on the specific amounts used. It’s best to refer to the nutrition labels or use online resources to estimate the calorie content of these individual ingredients.

Keep in mind that these numbers are approximate and can vary depending on the specific ingredients and portion sizes used in your homemade burger. If you have specific ingredients in mind, you can refer to their respective nutrition labels or use online nutrition calculators to get a more accurate estimate of the calorie content.

Ingredients of homemade burger

The ingredients for a homemade burger can vary based on personal preferences, dietary restrictions, and regional variations. However, here are the common ingredients typically used in a classic homemade burger:

  • Ground Meat: Choose your preferred type of ground meat such as beef, turkey, chicken, pork, or a combination. The meat is typically seasoned with salt, pepper, and other spices according to taste.
  • Burger Bun: Select your favorite type of burger bun, such as sesame seed buns, whole wheat buns, or brioche buns. The buns are usually sliced in half and toasted before assembling the burger.
  • Condiments: Common condiments include ketchup, mustard, mayonnaise, and barbecue sauce. These add flavor and moisture to the burger. Adjust the quantities according to personal preference.
  • Toppings: Toppings can include lettuce, tomato slices, onions (raw or caramelized), pickles, and cheese. Other options might include bacon, avocado, sautéed mushrooms, or fried eggs.
  • Optional Seasonings: Depending on personal taste, you may add additional seasonings to the burger patty, such as Worcestershire sauce, garlic powder, onion powder, paprika, or herbs like parsley or thyme.
  • Cooking Oil: A small amount of cooking oil may be used to prevent the burger patty from sticking to the pan or grill when cooking.

These ingredients provide a basic framework for a homemade burger, but feel free to customize it to suit your preferences. You can experiment with different flavors, spices, and toppings to create a burger that satisfies your taste buds.

Is homemade burger healthy for us?

The healthiness of a homemade burger depends on the specific ingredients and cooking methods used. Here are some factors to consider:

  • Type of Meat: The type of meat you choose can impact the nutritional profile of the burger. Leaner meats like turkey or chicken can be lower in saturated fat compared to higher-fat options like beef or pork. Opting for leaner cuts of beef or using ground meat with a lower fat percentage can help reduce the overall fat content.
  • Portion Size: Pay attention to the portion size of the burger. It’s important to have an appropriate serving size to maintain a balanced diet. Consider using a smaller patty size or opting for a slider-style burger to control portion sizes.
  • Cooking Method: The cooking method can influence the healthiness of the burger. Grilling, baking, or broiling are generally considered healthier options compared to frying in oil. This helps reduce the overall fat content of the burger.
  • Condiments and Toppings: Be mindful of the condiments and toppings you choose. Some toppings, such as lettuce, tomatoes, onions, and pickles, can add valuable nutrients and fiber. However, toppings like cheese, mayonnaise, and bacon can significantly increase the calorie, saturated fat, and sodium content. Consider using healthier condiment options or moderating the amounts used.
  • Whole Grain Buns: Choosing whole grain buns over refined white buns can provide more fiber, vitamins, and minerals. Whole grain buns are generally considered a healthier choice.
  • Customization: The advantage of homemade burgers is the ability to control the ingredients. You can customize the burger to fit your dietary preferences and needs. For example, you can use leaner meat options, incorporate more vegetables, and choose healthier condiments or homemade sauces.

It’s important to note that the overall healthiness of a homemade burger also depends on the overall balance of your diet and lifestyle. Moderation and portion control are key. Additionally, pairing the burger with a side of vegetables or a salad can help make it a more balanced meal.

By making thoughtful choices regarding ingredients, portion sizes, and cooking methods, a homemade burger can be a part of a healthy and balanced diet.

Homemade Chocolate Cake for your Children

Most of the females consider that making a chocolate cake is not very easy, but it is proven wrong when they are shown some excellent and convenient ways to prepare. When preparing any food on the stove or oven these days, it is really easy. You probably love to smack your lips when prepared cake is in front of you, but children really love to eat it anytime even they feel full since chocolate is the most desirable among children. There is a very good recipe to make chocolate cake which is healthy too.


Of course, the most important things you need are ingredients to prepare your chocolate cake for your children. Mentioned all ingredients are very helpful in making this cake.

You will take soy milk1 cup, cocoa powder3/4 cup, applesauce unsweetened 1 cup, vanilla extract one cup, 2 cups of flour (whole wheat), raw sugar’s 1-1/2 cups, half teaspoon of baking powder, half teaspoon of baking soda, half teaspoon of sea salt and four egg’s whites.

Preparing Guidelines Step by Step

  1. First of all, heat your oven up to 350 degrees and now put required vegetable cooking oil and then whole wheat flour is sprinkled. Make sure your pan fits for this cake. Heating your soymilk in a saucepan which is medium sized is good until this is barely boiled. After this, remove it from heat then do whisk in cocoa until it gets thicker.
  2. Let it stand for 2-3 minutes to cool slightly. Now whisk in vanilla extract and applesauce. Mix raw sugar, flour, baking powder and sea salt in a bowl. Whisk whites in a bowl using electric mixer until it gets foamy and thicker. Put the mixture of cocoa over the flour of whole-wheat.
  3. With the help of spatula of rubber, stir quarter of whites (eggs) into the flour mixture of whole-wheat. Fold in the egg white which is remaining. Pour it into the prepared pans. Now it is time to bake it about 30 to 35 minutes. Keep watching it so that it will not be over cooked. Now let it cool and finally, you may garnish it with any fruit.

Final Words

Backing a chocolate cake for your children is not easy that you can prepare it at your home. Remember this cake is not only for children but for adults also. Now you can also learn to bake chocolate cookie. There are lots of recipes which are easy to follow. Finally, if you have free time on weekend to bake cake, you do not need to buy cakes from bakeries.

Fast Peanut Cookie Recipe on your Weekend

When you really get bored and you want to make something at your home, you have many things to do, but eating is one the best thing to provide your body with energy as compared to playing games and watching movies. Your kitchen is the right place where you can bake anything. On your weekend, sweet food is a good option and if you want to bake testy cookies instead of purchasing, you really want to make get them as early as possible; therefore, you can see below some baking help.

Peanut Cookies’ Ingredients

This is very initial for a baker to know that what required ingredients for baking this type of biscuit are. When to bake this type of biscuit, there are required ingredients for example baking powder, some flour (not refined), brown and white sugar, healthy oil from seeds, eggs and natural peanuts.

Baking Help

When you want to bake any kinds of cookies, for example butter cookie, classic cookie, chocolate cookie or creamy cookie, you need to some hardware, such as rolling pins with specify rings, cookie sheet, mixer, cookie cutters and oven. If you want to get assistance of your family member in baking cookie, it will save your time in the kitchen.

Now grip small dough and then roll it into a tiny ball using your palm. If you make just one, make other pieces which are like this piece and you should keep doing it until this tray is full. Make sure that you will give half inch space between each biscuit. Rolling out dough is really easy if you use rings around rolling pin.

When you move to make these all ingredients into biscuits, you need to give them temperate in an oven about 300 degrees of Fahrenheit. The moment when the tray is ready, you need to put it into the oven for 20 to 30 minutes. Now you should get a big bowl after you get these ingredients. You need to keep checking oven so that your biscuits will not get dark brown.

Final Words

Some people say that baking peanut cookie with some methods can be a blunder that can make your cookies spoilt if you are not aware of cooking. Having little bit experience of handling kitchen activity can be really helpful if you carefully follow this method of baking. Now if you want to get much more knowledge and recipes to make different types of cookies, you can click here. When you will see these recipes, they will be easy to bake.

5 Essential Ingredients for Sugar Fluffy Cookies

A cookie or biscuit is a cookie which is made from flour, sugar, eggs, butter and vanilla. If you are interested in eating something sweet, there are many options for you and eating sugar cookie is one of them. There are various shapes, sizes and flavors of this food and making sugar cookie can be very simple and to about the important ingredients is necessary.

5 Ingredients for Delicious Cookies

In reality, the simplest recipe for sugar cookie uses the basic ingredients list. If you want to know about all ingredients in this cookie, you will see that they all have specific benefits, and changing quantity of these ingredients will show you a slightly dissimilar cookie.

  1. Flour

Flour is really important to make the structure of cookie. At the time of mixing flour into the liquids, it may form tough gluten’s elements. Whole flour wheat used in a cookie can be effective to make your cookie delicious and healthful.

  1. Butter

Majority of the cookie lovers consider that butter adds flavor in cookie; it is absolutely right, but they should also know that it can help to remove gluten from this food. Moreover, it helps your cookies to spread out.

  1. Sugar

Sugar can let your cookies be fleecier by setting up air in butter if you give it cream. And sugar can also get your cookie to spread out. One of the top functions of sugar is to make this food delicious.

  1. Eggs

Yolks from eggs can help to make a fluffy cookie and white is helpful in giving your cookie at structure and moisture can also be added by whole eggs.

  1. Baking Powder

Baking powder is used in different types of foods. It is also very helpful for your cookie to provide with them rise, softness and good shape.

Handling Dough

Ingredients are not only enough to get delicious cookie since handling dough is also important. Cut out your cookies from dough to get exact shape. If you want to get fluffy cookies, you should avoid doing over mixing. For rolling out the dough, you are supposed to refrigerate. However, handing the dough is not very easy.

Final Words

Baking cookies is a good idea and if you want to bake, but you have no good tips and excellent recipe, you can get simple sugar cookie recipe so that you will not have any problem while baking cookies. It is extremely important to understand that without reading recipe, you should not start baking.

4 Steps to Bake Chocolate Chip Cookies Just in 1 Hour

When you are in mood for baking cookies, they are one of the fastest and easiest snacks to bake. A cookie can be available in different shapes, textures, flavors and sizes to bring deliciousness in your mouth. When smelling the chocolate chip cookie, it makes you get closer to it. If you want to bake chocolate chip cookies, it will not require a big list of expensive ingredients.

You can make a pleasant batch of flavorful, chewy and delicious cookies of chocolate within an hour, including its baking time. It is said that you should do away with boxed mixes at the time of making cookies at your home. You are instructed that using fresh ingredients is healthful.

Ingredients you Need!

Baking a delicious chocolate chip cookies’ batch, you will really need to collect some useful ingredients.

  • Flour = 1-1/4-cup
  • Powder of Cocoa=1/4-cup
  • Coconut Oil = 3 table spoons
  • Baking soda =1 table spoon
  • Brown sugar = 1/2-cup
  • Baking powder = 1-table spoon
  • Ground sugar = 1/2-cup
  • Brown sugar (light) = 1/2-cup
  • Salt =1/3 table spoon
  • Extract of vanilla 1-1/2 table spoon
  • Whole egg
  • Coconut Shredded = 1-cup
  • Butter 6 table spoons
  • Rolled oats = 1-cup
  • Sweet chocolate chips = 1-cup

4 Steps to Prepare Yummy Chocolate Chip Cookies

  1. Mix the, baking soda, baking powder, salt, cocoa and flour in a bowl. Blend dry ingredients with blender and put them one side for the moment.
  2. Now go for hand-mixer which should be electrical for mixing butter coconut oil and all sugars into mixture of cream. Put in the extract of vanilla and add whole egg to mix, but before this you should blend.
  3. Slowly add cocoa in the mixture to combine and now add in shredded coconut and oats. After this a cup of chocolate chips (sweet) is added and at this stage, your dough gets thicker. Now make balls to your favorite sizes, but normal sized balls are good.
  4. Carefully place your tray into oven that is heated. Bake at 180°C or 350°F for a few minutes until your cookies get light brown. Try not to open your oven when your cookies are baked. Now after some minutes remove your tray and enjoy eating when they are not hot.

Final Words

Now you can enjoy eating chocolate cookies after making just in one hour and if you want to know more recipes such as making creamy cakes, varieties of many chocolaty cookies, you can get these recipes from simple chocolate chip cookie recipe.

2 Ways to Get Cookies for your Good Health

When you look for a recipe of healthy cookie, you want your cookie and you want to have it too. It is really difficult for putting good foods into your body due to the excessive spread of processed foods. If you know about a healthy cookie, you will observe that a cookie can be healthy and defective due to its ingredients and that is why choosing your cookie is really important decision to get healthy life.

If you come to know about the popular cookies in America, you will observe that chocolate chip cookies are very popular. Fortunately, these chocolate chip cookies are considered to be healthful since these eatable things can have low fat and chocolate can with no cream melt your fat.

  1. Whole Wheat Flour and Cookies

Whole wheat flour is used in this type of cookie, if you just compare this flour with white flour, you will know that the white flour is not healthier than this flour. Of course, your body needs some proteins, which you find in the whole wheat flour. Cookie made from chocolate chip and whole wheat flour is also very delicious and there is texture.

  1. Buckwheat flour and Cookies

When you use buckwheat flour in cookie, it will not be called a wheat grain, but it is another nutritious alternative ingredient for having healthy recipe of cookie. This wheat used in foods is gluten free, one thing is not good that it has great amount of fat. But if you eat cookie sometimes in which this flour is used, it might not be hazardous for your health since it is packed with enough nutrients.

Chocolate Cookies

Chocolates contain very imposing (ORAC), which is known as oxygen radical absorbance capacity. These all influential antioxidants protract your body from the radicals to provide you with free oxygen. Your cholesterol is can also be controlled.

To the Harvard University, it is possible to get fat if you eat milky chocolate, but dark chocolate can deal with obesity. Now cookies of chocolate chips are considered to be healthful. If you are not interested in baking chocolate cookie at your home, you can get packed from superstore.

Final words

White flour should not be used in cookies, whereas whole wheat flour is effective for your health. Now it is suggested that when you want to get chocolate chip cookie from supermarket, you should read its label carefully to avoid obesity and others illnesses. Cookie has also brown or refined sugar, if you are suffering from diabetes, you must consult with a physician before eating.

Great Benefits of Juicing Pomegranate

Every now and then we can see that there are many trends that are being introduced, but what about the trends that can make your life healthy? Surely you would love to adopt them in your life to get the best health benefits from them.

One of the best healthy trends is to add the continuous use of the fresh juices in your diet, now you can choose them to be the fruits or the vegetables of your choice. Make sure you add them in your life, as they can make you healthy even more than you have thought. They can help you to lose weight or to get healthy and glowing skin. All you need is simply the fresh juices in your life. You can choose to have them as snacks or to make them a proper part of your meals also, the choice depends upon you.

Talking about the pomegranate, it is known widely as one of the most powerful fruits, as not only of its instant benefits but due to its properties that are long lasting also. Here is a look of how this fruits proves to be healthy for us.

Pomegranate Benefits for Men

It’s the nature’s gifted Viagra, as not only it helps women in sense of being energetic but also for men it’s a natural remedy.

According to the study that was conducted in the year of 2005 it was found out that this fruits has the properties which can make this working for showing effect that are long term with the issue of erectile dysfunction. The juice of pomegranate creates lots of free radicals that are helpful for fighting this condition in men. The good thing is that without having any side effect the regular use of this fruit and its juice can help totally to combat this condition.

Pomegranate for Women

For pregnant women it is more than a miracle, as by the proper and continuous use of juicing the pomegranate the pregnant women can get the proper vitamins and minerals that her body requires for nourishing the child and her own body. Not only can this as its inflammatory properties help develop the baby better in the mother’s womb.

  • If a woman is having troubles while getting pregnant then its use is also very beneficial, as it can help a woman to conceive quicker. As this fruit is filled with the minerals that can increase the women’s fertility.
  • Other beneficial properties of juicing pomegranate are as follows.
  • It can help to fight the prostate cancer naturally without having the risk of any side effect.
  • It can help you to have lesser risk of any heart related disease, as it continuous use can also make the blood flow better for your body.
  • The anti-oxidants in the juice can help to clear of any build cholesterol of the body, which makes the heart to function properly and gives you a healthy heart all over.

So make sure that you try juicing pomegranate in your life to get the healthy of this miracle fruit. You can click here to find more information about it.

Health Benefits of Spinach Juice

Spinach tastes great as well as gives your body the key nutrients. Likewise, it fills in as a mysterious curing component for endless health issues. Spinach is packed with carotenes, amino acids, iron, iodine, potassium and magnesium, Vitamins A, C, K, E and B complex. The minerals found in this vegetable are antacid in nature and helps adjust the pH level in your body. In actuality, you get the same measure of protein from a piece of spinach as you would acquire from a piece of meat. One of the perfect types of taking raw spinach will be spinach juice and it has innumerable health advantages.  The antioxidants and vitamins in spinach assume a significant part in the advancement of healthy and fresh skin. Spinach is packed with Vitamin B complex so it also helps to stimulate the hair growth and maintain its shine as well.

  • Spinach is a green leafy vegetable and the amount of iron in this vegetable almost doubles the amount found in other vegetables like carrot or cabbage. So, it’s always advisable to consume it raw, at least once in a day. By drinking a glass of spinach juice every day, you’ll get the following benefits
  • The high nutrient content level in spinach aid in the formation of red blood cells and is a wonderful blood builder. So, if you drink spinach juice, you never become prone to anemia.
  • You get complete relief from rheumatoid arthritis because of the alkaline properties of spinach
  • Spinach helps maintain the alkalinity level of your blood and clears out the tissues in your body.
  • Spinach juice helps cure bleeding gums because it is loaded with vitamin C.
  • Due to the high presence of folic acid and anti-oxidants, it helps to reduce your body’s homocyteine level and lowers the hazards of atherosclerosis.
  • The presence of chlorophyll, flavonoids and lution in spinach, helps to fight against the formation of cancerous cells.
  • Spinach juice Fights with the vision problems like night blindness and cataract with the presence of caretonoids and vitamin A.
  • Spinach is rich in fiber so it helps combat stomach problems like constipation, colitis, ulcers and poor digestion
  • Vitamin K present in spinach that helps to fasten calcium in the bones, assuring strong and healthy bones.
  • Aids in high blood pressure
  • Spinach juice is tremendously helpful for pregnant women, as it provides the essential nutrients needed by the developing fetus. It’ll also improve the amount and quality of milk produced in the mother’s body.

You can make spinach juice in masticating juicers and get healthy body and fresh skin.

Aphrodisiac Recipes for Valentine Day

The couples anxiously wait for the day of Valentine to arrive so that they can have a great day to express their love to each other and food is an inevitable part to compete the day and it is even greater if it is prepared keeping the aphrodisiac properties of food in mind.

In this article, we will talk about what fruits are ideal for preparing the environment for an intimate date, especially if you are looking for something quick, delicious and seductive to share on Valentine’s Day. Here you go with the best recipes to make on Valentine’s Day.

Chocolate Covered Strawberries

This recipe is to make 20 strawberries.

  • 6 ounces of chocolate semisweet in bits
  • 3 ounces of dark chocolate into small pieces
  • 3 ounces white chocolate which is optional. (I personally don’t use white chocolate because I do not like, and that it is a soft chocolate of a combination of chemical ingredients that have nothing to do with real chocolate)
  • 1 pound of organic strawberries with stems (well washed and dried)


  1. Place the chocolate you use in separate little pots over low heat. (You can mix black with milk, or make two distinct layers, plus white chocolate, if you use.) Let them melt. Once melted, remove from the heat.
  2. Then place paper pastry on baking sheets.
  3. Holding strawberries from their stems, dip in black chocolate and turn slightly to remove excess and go placing them on the tray that you have prepared. You can repeat with the remaining strawberries whether you make them two layers of chocolate or a dark chocolate with milk.
  4. When you are finished, insert a fork in white chocolate (if you used) and pass over, but not touching, strawberries with black chocolate, as doodling.
  5. Let the chocolates dry and hard for about 30 minutes and serve with your favorite drink or cocktail.

Fondue Aphrodisiac Fruit


  • 12 ounces of black organic chocolate
  • 8 ounces of whipped cream
  • A pinch of pink Himalayan salt
  • 2 pounds of ripe strawberries (washed and dried)
  • Sliced bananas ​​(peel them just before dipping in the fondue to prevent rust)
  • 3 tbsp of Tia Maria, Bailey’s Irish Cream or Godiva chocolate


  1. Prepare fondue saucepan according to instruction on the package.
  2. Place whipping cream in a saucepan over medium heat and let it boil slightly. Add the chocolate and whisk until smooth texture and add Bailey’s Irish Cream you use.
  3. Pass it immediately to the pot of fondue.
  4. Prepare the fruit before using it on a plate, share and enjoy right away.